Frog legs, truffles, and ice wine (Boston Globe) All it

December 10, 2006 WineDirectory

Frog legs, truffles, and ice wine (Boston Globe)
All it takes is a snowflake for our thoughts to fly south. The scene in Miami, especially in South Beach, is simmering this year with several restaurant openings, including David Bouley’s first one outside Manhattan. Or head up Interstate 95 to the frog leg festival near Vero Beach. Head farther north to the ice wine festival in Niagara, Ontario, or …

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Episode 161: The Armenian Wine Renaissance
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On the surface, winemakers appear to lead a glamorous, jet-setting life of international travel, fancy wine dinners and a never-ending supply of enviable bottles. But what is it really like to work in wine? Wine Enthusiast Writer-at-Large Christina Pickard speaks to three well-respected winemakers from Australia and New Zealand on their entry into the industry. […]

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