Dibbern on Wine: Decanting = Wine – Grit + Air

January 12, 2008 WineDirectory

Dibbern on Wine: Decanting = Wine – Grit + Air
We’ve just come through the holiday season, a time when more wine than usual is opened and poured for guests. Especially in more formal settings, one is often faced with that vexing bit of pomp and circumstance known as decanting. Writer Donald A. Dibbern Jr. addresses decanting: the how and the why.

Simon Hackett Tutored Tasting Thu Feb 3rd, 2005, BirminghamSimon Hackett is a boutique winemaker in every sense of the word.
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