Cheesesteak sandwich matches with red wine (Salem Statesman Journal) We

Cheesesteak sandwich matches with red wine (Salem Statesman Journal)
We are between seasons, seesawing from cool to hot at the drop of a hat. It is not quite cold enough for braised meats, but I still want something more substantial than a salad. A good option is a warm, meaty, quick-to-prepare sandwich that won’t heat up the kitchen. If I want to enjoy it with a red wine like Cabernet Sauvignon, which doesn’t pair with most sandwiches, the ingredients should be …