WineSkool at UCSC: Wines of France: Loire, Alsace, Southern France and Champagne Feb 25th-Mar 18th 2005, CupertinoOutside of Bordeaux, Burgundy, and the Rhône Valley lie lesser-known regions that provide exciting wines, which often can be obtained at prices that rival or even beat California wines.
Read MoreMangiar Divino – The Wines of Bava Dinner Sat Feb 5th, 2005, LondonMangiar Divino - The Wines of Bava Dinner at Great Fosters Hotel Special Guest: Roberto Bava, Owner Hosted by Lance Jefferson, London Sales Director Code TAS436 Carriages 11.00pm Jacket & Tie We advise booking early as places are limited to 30 The Bava winery, run by the three Bava brothers, Roberto, Giulio and Piero, is one of the most innovative and impressive in Piedmont today.
Read MoreWinemakers’ Weekend at Highland Guest Ranch Mar 4th-Mar 6th 2005, MendocinoHIGHLAND RANCH TO HOST WINEMAKERS’ WEEKEND WITH LYN AND CHRIS DEMUTH OF DEMUTH WINERY Philo, Anderson Valley, Mendocino County, California – From Friday, March 4th until Sunday, March 6th Highland Ranch, a premier California Guest Ranch, will host winemakers, Lyn and Chris Demuth from Demuth Winery for a unique weekend event of wine tasting, enjoyment, edification and food and wine pairings.
Read MoreSunday Brunch at Montinore Estate Sun Feb 20th, 2005, Forest GroveSunday Brunch served at The Vineyard House, the renovated historic mansion at Montinore Estate, featuring seasonal menu paired with Montinore wines.
Read MoreItalian Wine & Food Gala Thu Feb 24th, 2005, New York CityItalian Wine & Food Gala Thursday, Februrary 24, 2005 New York City The Italian Wine & Food Gala, to be held from 3:00 to 9:00 p.m., will showcase more than 60 producers and over 400 of Italy's premium wines and will offer a panoramic view of Italy's diverse wine regions and a rare opportunity to discuss wines with the experts who produce them.
Read MoreCulinary Basics II – Cooking Series – No Prerequisite – Chef Eric’s Culinary Classroom Feb 26th-Mar 19th 2005, Los AngelesCULINARY BASICS II – No Prerequisite! Sat – 2/26/05-3/19/05 3:00pm-6:00pm This series meets weekly, 3 hours per day, for 4 weeks.
Read MoreSimon Hackett Tutored Tasting Thu Feb 3rd, 2005, BirminghamSimon Hackett is a boutique winemaker in every sense of the word.
Read MoreCooking Class Tue Mar 1st, 2005, San JoseLa Rochelle Winery – 3000 Aborn Road, San Jose, CA 95135 Cooking Class – March 1 - Tuesday Evening - 7:00 p.m.
Read MoreVintage Hudson Valley Culinary Fest Mar 3rd-Mar 6th 2005, Hudson ValleyJoin us for four days of adventure for foodies, weekenders, and cooks.
Read MorePassionate reds Mon Feb 21st, 2005, LondonWho has not heard of Michelin star chef Nico Ladenis? Now retired, he has left his restaurants, including his famous Incognico, reminiscent of a Parisian brasserie, in the capable hands of his dauther and his hand-picked chefs.
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