Echoes of Winter Concert Sun Feb 27th, 2005, San JoseFebruary 27 Kristen Strom Duo Saxophone & Guitar Concerts held from 1:00 to 3:00 p.m.
Read MoreCocktail Cuisine-Cooking Class – Chef Eric’s Culinary Classroom Fri Feb 25th, 2005, Los AngelesCocktail Cuisine - The Art of Appetizers Fri – 2/25/05 7:00pm-10:00pm Take your cocktail parties to a cosmopolitan level of food style and presentation!
Read MoreSotheby’s Wine Course May-Jun 2005, LondonSotheby's Wine Courses are designed to broaden horizons and enhance the enjoyment of wine.
Read MoreCooking with Friends – Singles Cooking Event – Chef Eric’s Culinary Classroom Wed Feb 23rd, 2005, Los AngelesCooking With Friends - SINGLE MEN NEEDED TO COOK Contact Robyn at http://www.dinnerwithfriends.la Wednesday–2/23/05 7:00pm-10:00pm $80.00 Cooking With Friends is back by popular demand and limited to just 12 lucky participants.
Read MoreVintage Hudson Valley Culinary Fest Mar 3rd-Mar 6th 2005, Hudson ValleyJoin us for four days of adventure for foodies, weekenders, and cooks.
Read MoreLa Rochelle Cooking Class Tue Mar 1st, 2005, San JoseLa Rochelle Winery – 3000 Aborn Road, San Jose, CA 95135 Cooking Class Tuesday Evening - 7:00 p.m.
Read MoreWashington’s Birthday party at Veramar Vineyard Sun Feb 27th, 2005, BerryvilleWashington's Birthday party at Veramar Vineyard. Celebrate George's birth and enjoy samples of cherry pie paired with Veramar wines.
Read MoreWSET Level 2 Intermediate Certificate in Wines Mar-Jul 2005, LondonSpirits & other Alcoholic Beverages Tutored by Rebecca Lamont, WSET Accredited Tutor The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berrys’ equipment and Berrys’ tasting samples.
Read MoreCocktail Cuisine-Cooking Class – Chef Eric’s Culinary Classroom Fri Feb 25th, 2005, Los AngelesCocktail Cuisine - The Art of Appetizers Fri – 2/25/05 7:00pm-10:00pm Take your cocktail parties to a cosmopolitan level of food style and presentation!
Read MoreCos d’Estournel with Jean-Guillaume Prats Fri Apr 29th, 2005, New York CityExclusive Dinner at a private home in NYC with Jean-Guillaume Prats, CEO of Cos d'Estournel.
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