| Azienda Agricola La Viarte | The La Viarte vine stock is made up of the classic Friulan types, including native varietals such as Schioppettino, Pignolo and Tazzelenghe. |
| Ca' Ronesca | Producing a variety of wines from vineyards in the Friuli region. Details of their production, history and visiting information. |
| Cecchetto | Produces a variety of reds and whites, including Raboso Piave, from the Piave river region. Company overview and product descriptions. [Flash required] |
| Collavini | Producing wine in the Friuli area since 1896. Offerings include Merlot, Cabernet, Pinot Grigio and Spumante Friulano. |
| Fattoria Clementin | Produces a range of reds and whites in Terzo di Aquileia in the Udine province. Contains product descriptions and a company history. Also makes grappa. |
| Lis Neris | Vineyards located in the viticultural area of Friuli southwest of S. Lorenzo village and producing a full range of red, white and blended wines. |
| Marco Felluga | Wine producer with estates in Gorizia, Collio, Buttrio, and San Casciano V.P. Overviews of estates, wines produced and harvest news. |
| Primosic | Located in Oslavia, produces DOC Collio wines from tocai, chardonnay, pinot grigio, sauvignon, ribolla, picolit, refosco, merlot, cabernet sauvignon, cabernet franc. |
| Principi di Porcia | Producing wines in the Friuli Venezia Giulia including Traminer Aromatico, Pinot Grigio, Merlot and Malbeck. Wine descriptions and history available. |
| Prosecco Il Colle | Winery located in the Prosecco region of Venezia, producing red, white and sparkling wines. Includes product descriptions, a company overview, and pictures. [Flash required] |
| Vignaiuoli Toti | Estate, located in Colli Orientali del Friuli, producing a variety of reds and whites, including Tocai Friulano, Refosco, Chardonnay, and Merlot. Describes the estate and wines. |
| Viticoltori Friulani La Delizia | The group of wine-growers named after the place of production, Casarsa della Delizia, in Friuli Venezia Giulia. The groups links together 1000 skilful agriculturist who cultivate 1700 hectares of vineyards. |