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FOOD & WINE 2017 Wine Guide: America

American wineries step up! The 2017 Food & Wine Wine Guide provides accessible expert reviews and recommendations of the top bottlings from 500 wineries across the United States. From established producers to exciting up-and-comers we uncork Pinot Noirs and Chardonnays, Cabernets and Merlots from California, the Pacific Northwest, across the Heartland and the East Coast. There is no better time for American wine and no better guide than the 2017 Food & Wine Guide!

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The Paleo Cupboard Cookbook: Real Food, Real Flavor

In her new book The Paleo Cupboard Cookbook, acclaimed food blogger Amy Densmore presents an all-new and personalized approach to Paleo cooking--allowing you to tailor each dish to your unique tastes. Amy puts the focus on flavor, teaching you how to combine easy-to-find ingredients to re-create the flavors you love in your favorite dishes - without the grain, gluten, and dairy.Whether you are looking to lose weight, avoid food allergies, or simply want to achieve optimal health, The Paleo Cupboard Cookbook gives you easy ways to eat delicious food, feel great, and experiment with new flavors! With over 145 mouthwatering recipes and 4 weeks of complete meal plans and shopping lists, The Paleo Cupboard Cookbook shows firsthand that living a real-food lifestyle doesn't mean sacrificing variety or taste. Recipes Include:Lemon Poppy Seed WafflesPaleo TortillasBLT Scallops with Herb MayoCajun Shrimp and GritsBreakfast PizzaTomato Basil Soup with Crispy ShallotsHo

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Simply Nigella: Feel Good Food

"Part of the balance of life lies in understanding that different days require different ways of eating . . ."Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives with recipes that are uncomplicated and relaxed yet always satisfying.From quick and calm workday dinners (Miso Salmon; Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel) to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good.Whether you need to create some breathing space at the end of a long week (Asian-Flavored Short Ribs), indulge in a sweet treat (Lemon Pavlova; Chocolate Chip Cookie Dough Pots), or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favorites.Simply Nigella is the pe

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Food & Wine Wine Guide 2016

The Food & Wine Wine Guide is like having a sommelier inyour back pocket.Smart, easy to use, and authoritative, it takes the guessworkout of buying a bottle by narrowing down the search to theproducers you can trust year in and year out-so there's noneed to worry about the pros and cons of different vintages.Whether you're looking for a terrific everyday bottle orsomething splurge worthy, an American wine or a choice fromfarther afield, this slim little book is your essential resource.The 2016 edition profiles more than 500 of this year's mostreliable producers across the world's major wine regions, alongwith recommendations for more than 1,000 delicious, easilyfound wines.

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The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime! includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Ba

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Best Food Writing 2015

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.

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Food & Wine: Wine Guide 2015

FOOD & WINE magazine has selected 500 of the most reliable wineries in the United States for the 17th edition of their indispensable annual guide, FOOD & WINE Wine Guide 2015. Written by the editors of FOOD & WINE, the guide includes recommended bottles from each of the star producers.In addition to hundreds of wineries and tasting notes, FOOD & WINE Wine Guide 2015 has important information and useful facts about all of the major wine regions in the U.S. Other highlights include:• Wine-and-Food Pairings: An easy to follow cheat sheet of dishes and their best wine match.• Recipes: Some of our favorite wine-friendly dishes from the Food & Wine Test Kitchen.• Strategies for Buying the Best Bottle: Shop smarter by knowing where and how to shop for wine no matter where you live or what your budget.

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Food & Wine Cocktails 2015

A must-have handbook for any cocktail connoisseur, this compact volume is packed with over 150 recipes from today's rising star mixologists, along with a handy guide to America's best new bars.The editors of Food & Wine have the inside scoop on contemporary cocktail culture. In Food & Wine Cocktails 2015, they've featured over 150 sensational recipes, including: innovative drinks from 25 of the most exciting up-and-coming stars of the cocktail world, plus specially crafted mocktails inspired by them; party-friendly punches, stellar nightcaps, and over 40 simple and essential classics. These incredible creations use every type of spirit and come in an array of styles and flavors that will please any fan of fine drinking. More than just a recipe collection, this handy and highly giftable book serves as a comprehensive guide to modern mixology, featuring professional advice on stocking your home bar along with a curated list of the top 100 new cocktail haunts.

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