All you need to know about wine...Topics include "Wine 101", "These Taste Buds are For You","Pinot Envy and Other secrets About Grape Varieties, and "The Insider's Track to Serving and Using Wine".
The first—and still the best—guide to Oregon’s wine country from well-connected local wine experts. This guide to Oregon’s burgeoning wine scene covers the entire state, from the renowned Willamette Valley to the remote Snake River Valley. While Moore and Welsch focus on touring the state’s wineries, they also provide a wide array of dining and lodging options and spotlight unique recreation, attractions, and natural wonders to seek out in your spare time. 100+ full-color
“Kevin Zraly is the finest wine educator I have known.” —Robert ParkerLet’s pop a cork and toast America’s very best, most popular wine course—now in a revised edition that wine lovers will savor. Kevin Zraly’s bestselling course now features a refreshed tasting section with flavor profiles; a “Best of the Best” chapter with links to 20 smartphone tags; an audio pronunciation guide, and updated labels, vintages, statistics, and more invaluable information. As always, the book covers all the basics, and Zraly’s region-by-region organization points readers to the finest wines and a diversity of tastes, styles, and regions. More than ever, this is the wine guide against which all others are
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process.Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine. Key Features:* Revised and updated coverage, notably the physiology and neurology taste and odor perception. * Expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting