An entertaining and comprehensive wine guide which explains the many varieties and demonstrates how to judge them, from the wine director of New York's world-famous Windows on the World restaurant.
This newly revised edition of The Complete America’s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen–approved ingredients and equipment. All your favorites are here—from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you’ll have 16 years of great cooking and expertise from America’s most-trusted test kitchen.
Whether you’re a wine connoisseur or just a wine lover who loves to throw a party, this complete kit is for you. Dan Amatuzzi’s How to Host a Wine Tasting Party contains everything you’ll need to host a wine tasting in your own home. A wine-tasting party is fun and educational for everyone from novices to sophisticated wine drinkers. Within this all-inclusive kit are the elements to be a terrific host—including wineglass markers, wine bottle covers, tasting notepads, a wine-aroma wheel, a wine-and-cheese wheel, and an entertaining and informative book that introduces you to the ins and outs of wine in a comfortable, festive, social setting—your own home.So grab some glasses, start pouring, and let’s have a party!Includes all the wine-tasting party essentials:-80-page book with full-color photography-Wine-aroma wheel-Wine-and-cheese wheel-Four numbered tags for wine bottles-Four reusable cloth wine bottle covers-Four tasting
Let’s pop a cork and toast America’s very best, most popular wine course–now in a revised edition with new material that wine lovers will savor. This is Kevin’s 40th year in the wine business, and to celebrate, he has updated all the material on vineyards in Austria, Hungary, Greece, New Zealand, South Africa, Chile, and Argentina. Plus, he completely refreshed the tasting section with flavor profiles that also discuss winemaking; created a new Best of the Best chapter; and included more than 20 smart phone tags throughout the book that link to videos of Kevin talking about wine. As always, the book offers Wine Basics, Tasting Wine, Matching Wine and Food, Frequently Asked Questions About Wine, and a Selected Glossary. Zraly goes region-by-region, with the wines organized from simple to complex–allowing readers who follow Kevin’s order to experience the finest wines and a wide diversity of tastes, styles, regions, and countries. More than ever, this is clearly the wine guide
It’s a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer’s flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you’ll learn when to drink down-and when to dump those beers down a
“Kevin Zraly is the finest wine educator I have known.” —Robert ParkerLet’s pop a cork and toast America’s very best, most popular wine course—now in a revised edition that wine lovers will savor. Kevin Zraly’s bestselling course now features a refreshed tasting section with flavor profiles; a “Best of the Best” chapter with links to 20 smartphone tags; an audio pronunciation guide, and updated labels, vintages, statistics, and more invaluable information. As always, the book covers all the basics, and Zraly’s region-by-region organization points readers to the finest wines and a diversity of tastes, styles, and regions. More than ever, this is the wine guide against which all others are
This authoritative and inspirational wine tasting course received rave reviews when it was originally published, winning all three major wine awards in its first year of publication. Now, Michael Schuster, one of the world’s finest wine teachers, has updated it with new vintages, to make this step by-step wine tasting course even more useful.”A beautifully designed and intelligently organized wine primer.” Boston