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Fodor

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. Fodor's correspondents highlight the best of Florence and Tuscany, including renowned Renaissance art, stunning churches, superb wineries, and charming hill towns. Our local experts vet every recommendation to ensure you make the most of your time, whether it's your first trip or your fifth. This travel guide includes:· Dozens of full-color maps plus a handy pullout map with essential information· Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks· A great itinerary to explore the top attractions and what’s off the beaten path· In-depth breakout features on The Duomo, Santa Croce, and Piazza del Campo· Major sights such as the Galleria degli Uffizi, the Leaning Tower and San Gimignano · Side Trips from Florence · Coverage of Florence, Pisa, Lucca and Northwest Tuscany, Chianti, Siena and Central Tuscany, Ar
Price:$13.59

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FOOD & WINE 2017 Wine Guide: America

American wineries step up! The 2017 Food & Wine Wine Guide provides accessible expert reviews and recommendations of the top bottlings from 500 wineries across the United States. From established producers to exciting up-and-comers we uncork Pinot Noirs and Chardonnays, Cabernets and Merlots from California, the Pacific Northwest, across the Heartland and the East Coast. There is no better time for American wine and no better guide than the 2017 Food & Wine Guide!
Price:$3.42

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When Wine Tastes Best 2017: A Biodynamic Calendar for Wine Drinkers (When Wine Tastes Best: A Biodynamic Calendar for Wine Drinkers)

When you buy a bottle of wine to enjoy at home, wouldn't you like to know when it's going to be at its best? Based on the unmatched Maria Thun Biodynamic Calendar, this handy little pocket guide tells you which days are optimum wine-drinking days, and which days to avoid if you want to get the most out of your glass. At least two major supermarket chains only do their wine tastings on the best days as indicated by this calendar! Includes a bonus month, December 2016, to cover the Christmas season.
Price:$7.93

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Best Food Writing 2015

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
Price:$12.96

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Food & Wine Best of the Best, Volume 18: The Most Exceptional Recipes from the 25 Best Cookbooks of the Year

The most exceptional recipes from the 25 best cookbooks of the year, as chosen by the experts at Food & Wine magazine.To find the year's most outstanding cookbooks, Food & Wine considered hundreds of contenders. Featuring 110 dishes from superstar cooks such as Mario Batali, Alice Medrich, Carla Hall, Tyler Florence, Marcus Samuelsson, Gabrielle Hamilton, and Geoffrey Zakarian, Food & Wine Best of the Best reflects exactly how people want to cook today. Recipes for starters, main courses, and desserts have each been rigorously tested and guaranteed to work by the experts at Food & Wine. As a bonus, Best of the Best includes more than twenty exclusive, never-before-published recipes from theseacclaimed chefs and authors, adding Feta Mac & Cheese with Crunchy Tomato-Olive Crumbs, Roasted Corn& Tomato Tarts, Fudgy Raspberry Swirl Brownies, Ginger Molasses Cookies, and more to the smartly curated collection of favorites. This handsome hardcover volume also features lush color photographs o
Price:$34.95

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