In California

Homemade Pasta Class – Cooking Class – Chef Eric’s Culinary Classroom Sun Feb 27th, 2005, Los AngelesHomemade Pasta Class Sun – 2/27/05 3:00pm-6:00pm With guidance from Chef Eric, you will learn how to make perfect pastas every time.

Mushroom Madness – Cooking Class Tue Mar 1st, 2005, San Luis ObispoChef Charlie Paladin Wayne will teach you how to store, clean, prepare and use fresh and dried mushrooms.

Echoes of Winter Concert Sun Feb 27th, 2005, San JoseFebruary 27 Kristen Strom Duo Saxophone & Guitar Concerts held from 1:00 to 3:00 p.m.

Souper Soups – Cooking Class – Chef Eric’s Culinary Classroom Fri Mar 4th, 2005, Los AngelesSouper Soups $75.00 Friday - 3/4/05 - 7:00pm-10:00pm Any chef will tell you that the key to a great dish is a great stock.

Winemakers’ Weekend at Highland Guest Ranch Mar 4th-Mar 6th 2005, MendocinoHIGHLAND RANCH TO HOST WINEMAKERS’ WEEKEND WITH LYN AND CHRIS DEMUTH OF DEMUTH WINERY Philo, Anderson Valley, Mendocino County, California – From Friday, March 4th until Sunday, March 6th Highland Ranch, a premier California Guest Ranch, will host winemakers, Lyn and Chris Demuth from Demuth Winery for a unique weekend event of wine tasting, enjoyment, edification and food and wine pairings.

Winemakers’ Weekend at Highland Guest Ranch Mar 4th-Mar 6th 2005, MendocinoHIGHLAND RANCH TO HOST WINEMAKERS’ WEEKEND WITH LYN AND CHRIS DEMUTH OF DEMUTH WINERY Philo, Anderson Valley, Mendocino County, California – From Friday, March 4th until Sunday, March 6th Highland Ranch, a premier California Guest Ranch, will host winemakers, Lyn and Chris Demuth from Demuth Winery for a unique weekend event of wine tasting, enjoyment, edification and food and wine pairings.

Souper Soups – Hands On Cooking Class Fri Mar 4th, 2005, Los AngelesSouper Soups--Fri–-3/4/05--7:00pm-10:00pm--$75.00 Any chef will tell you that the key to a great dish is a great stock.

Mushroom Madness – Cooking Class Tue Mar 1st, 2005, San Luis ObispoChef Charlie Paladin Wayne will teach you how to store, clean, prepare and use fresh and dried mushrooms.

Culinary Basics II – Cooking Series – No Prerequisite – Chef Eric’s Culinary Classroom Feb 26th-Mar 19th 2005, Los AngelesCULINARY BASICS II – No Prerequisite! Sat – 2/26/05-3/19/05 3:00pm-6:00pm This series meets weekly, 3 hours per day, for 4 weeks.

Culinary Basics II – Cooking Series – No Prerequisite – Chef Eric’s Culinary Classroom Feb 26th-Mar 19th 2005, Los AngelesCULINARY BASICS II – No Prerequisite! Sat – 2/26/05-3/19/05 3:00pm-6:00pm This series meets weekly, 3 hours per day, for 4 weeks.